« Missing TV... or not. | Main | A very merry Louisiana Christmas! »

Friday, 21 December 2007


Paula from Only Cookware

I just love pork crackling. We have bought some to cook up for Christmas. And yes, you can feel your arteries clogging as you eat it but it is worth it.


where in louisiana is your destination? we are going to be in baton rouge (t's hometown) dec. 24th-29th...if you're gonna be around there after the 26th, would you feel like meeting up for a meal or a beer? :-)


Paula, it is SO worth it... just limit the cracklins to once a month or so!

Amanda, that would be so much fun! We're going to Mandeville - check your email!


You have a way of making incredibly nasty things sound appetizing.



Grazie! I assume you aren't a fan of the boudin. It's not so bad - think a pork and rice stew (with a bit of liver) in a handy tube for eating. OK... that doesn't sound particularly appetizing, I suppose...


No, no, actually the boudin sounds good in a hyperlipidemic sort of way -- what got me was "... when you render a pig's fat and skin; you get a barrel of lard and a barrel of cracklins..." and I was kind of like Homer going "Mmm. Cracklins."


can I order some from california...?? I would love to buy some.. can someone send me some???
Los angeles

The comments to this entry are closed.

Enter your email address:

Delivered by FeedBurner

RTW Stats: 5/23 Louisiana (The End!)

  • Longest Train: 18h10m, New Jalpaiguri-Varanasi
  • Boats: 6
  • Longest Bus: 24 hours, Salta, AR to Puerto Iguazu, AR
  • Hotel, Cheapest: $11.64, Lalibela Hotel, Lalibela, Ethiopia
  • Hotel, Most Expensive: $160, Endoro Lodge, Ngorongoro
  • Trains: 13
  • Number of Days: 426
  • Cities, towns, villages: 123
  • Long Distance Buses: 52
  • Flights: 43
  • Places we Slept: 128
  • Countries: 28

Traffic and Stats

Related Posts with Thumbnails