Celebrating the Fourth with our bellies
I hope that everyone out there in Bloggo-land had a great weekend, and that those of you who had an extra day off were able to have some fun with it.
On Friday the 4th, we got up really early (for a day off) to begin preparing for the holiday dinner we'd be going to at K and P's beautiful South Austin house. Husbear went nuts.
HE MADE BUNS. And ketchup. And aioli. And pimento cheese. And long-term caramelized onions. And that's just what we brought over.
Pretty soon after we arrived with our giant cooler bag stuffed with four bottles of rose and a bunch of Topochico, K and Husbear put together this quick snack tray.
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